- Recipe: Rachael Ray's Balsamic-Glazed Pork Chops with Arugula-Basil Rice Pilaf with Variations
- BALSAMIC-GLAZED PORK CHOPS WITH ARUGULA-BASIL RICE PILAF 3 tablespoons cold unsalted butter 1 (6-ounce) box rice pilaf mix, such as Near East brand 3 tablespoons extra-virgin olive oil (EVOO) 4 (1-inch-thick) cen...
- Main Dishes - Pork, Ham
- Recipe: Rachael Ray's Christmas Pasta
- CHRISTMAS PASTA 1 pound rigatoni, uncooked 2 tablespoons extra-virgin olive oil (EVOO) (2 turns of the pan) 1/4 pound pancetta, chopped 1/4 pound bulk hot Italian sausage (no bulk? Split a link open) 1/4 pound bulk sw...
- Main Dishes - Pasta, Sauces
- Recipe: Lime and Honey Glazed Salmon with Warm Black Bean and Corn Salad
- LIME AND HONEY GLAZED SALMON WITH WARM BLACK BEAN AND CORN SALAD 4 tablespoons extra-virgin olive oil (divided use) 1 medium red onion, chopped 2 large garlic cloves, chopped 1/2 to 1 teaspoon crushed red pepp...
- Main Dishes - Fish, Shellfish
- Recipe: Sage and Balsamic Pork Chops with Creamy Pumpkin Polenta
- SAGE AND BALSAMIC PORK CHOPS WITH CREAMY PUMPKIN POLENTA FOR THE PORK CHOPS: 3 tablespoons extra-virgin olive oil, divided use 2 tablespoons balsamic vinegar (enough to just coat the pork chops) 5 fresh sage leaves...
- Main Dishes - Pork, Ham
- Recipe: Boo-sotto (risotto with variations)
- BOO-SOTTO (RISOTTO WITH VARIATIONS) "This is a risotto my mom and I created for my dog Boo. As she got older, she needed a careful balance of carbs and meat: Mostly carbs (that's my girl!). Mom and I would eat as much...
- Side Dishes - Rice, Grains